The Origins: From Germany to American Diners

Although Americans proudly claim the hamburger as their own, its roots trace back to Europe—specifically, to the port city of Hamburg, Germany. In the 19th century, German immigrants brought with them a dish known as the Hamburg steak, which consisted of seasoned ground beef, typically served without a bun. It was filling, affordable, and easy to prepare, making it a favorite among working-class communities.

But the real revolution happened in the United States, where inventive cooks transformed the Hamburg steak into a portable, bun-wrapped meal. While several stories exist about the first true hamburger, one of the most popular claims comes from Louis Lassen, a Danish immigrant who ran a small lunch wagon in New Haven, Connecticut. In 1900, a hurried customer asked for something quick to eat, and Lassen reportedly placed a Hamburg steak between two slices of bread—giving birth to the American hamburger.

The Rise of the Fast-Food Burger

The hamburger might have remained a local specialty if not for the rise of fast food chains in the 20th century. What set the hamburger apart was not just its taste but its convenience—it was the perfect food for America’s fast-paced, industrializing society. Key Moments in the Hamburger’s Popularity:

• 1921 – The Birth of White Castle: White Castle, founded in Kansas, became the first fast-food hamburger chain, marketing burgers as clean, safe, and affordable for the working class.
• 1940 – McDonald’s Changes the Game: The McDonald brothers introduced a speedy service system that would define the modern fast-food industry, making burgers faster, cheaper, and more accessible than ever before.
• 1950s-1960s – The Drive-Thru Boom: As car culture exploded, drive-thru burger joints like In-N-Out Burger and Burger King emerged, solidifying the hamburger’s place as a must-have meal for road trips.
• Modern Day – The Gourmet Burger Movement: From Shake Shack to Five Guys, a new wave of burger joints emphasized fresh ingredients, customization, and high-quality beef, proving that fast food and quality could coexist.

Hamburger Popularity Over the Years

Why Do Americans Love Hamburgers So Much?

There’s no single reason why the hamburger is so beloved, but several factors have contributed to its legendary status:

• It’s Versatile – Burgers can be cheap or gourmet, stuffed with cheese, topped with bacon, or even made vegetarian.
• It’s Convenient – A burger is easy to eat on the go, perfect for fast-paced American lifestyles.
• It’s Nostalgic – Many Americans have childhood memories of eating burgers at diners, cookouts, or fast-food restaurants.
• It’s a Symbol of America – Just like apple pie, the burger has become a cultural icon, representing American innovation and simplicity.
• It’s Delicious – Let’s be honest: the combination of juicy beef, soft bun, melted cheese, and crisp toppings is irresistible.

More Than Just a Sandwich

The hamburger’s rise to dominance wasn’t just about taste—it was about adapting to the times. It went from a working-class meal to a fast-food staple, and today, it continues to evolve with healthier options, gourmet twists, and even plant-based alternatives. Despite all these changes, one thing remains the same: the hamburger is more than just a meal—it’s a symbol of American culture, history, and innovation.

So next time you bite into a burger, think about the journey it took to get there—from a Hamburg steak to a McDonald’s drive-thru, to the gourmet restaurants redefining fast food today. What will the next chapter of the burger’s story be?

FAQs

Why did hamburgers become more popular than hot dogs in America?

Because burgers are more customizable, easier to mass-produce, and have a more diverse range of flavors and textures.

What’s the secret to making the perfect homemade burger?

Use high-quality ground beef (preferably 80/20), season simply, and cook on high heat for a flavorful crust.

What is the most expensive hamburger ever made?

The “Golden Boy” burger from the Netherlands, costing over $5,000, is made with Wagyu beef, truffle-infused cheese, and edible gold leaf.

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Just as food lovers seek out authentic flavors and experiences, casino enthusiasts look for the best gaming opportunities. Websites like https://tiradas-gratis.com/ provide valuable insights into online gaming, much like how food guides help us explore the best dishes across the U.S. But what exactly makes each state’s cuisine unique? Let’s take a closer look.

The Influence of Geography and Culture on Regional Cuisine

The reason American cuisine varies so much from state to state comes down to a few key factors:

• Geography – Coastal states have abundant seafood, while landlocked areas rely on farming and game meats.
• Cultural Influence – Immigration waves brought flavors from Italy, Mexico, Asia, and beyond, shaping each state’s culinary identity.
• Climate and Agriculture – Warm Southern states grow citrus and rice, while Northern states focus on dairy and grains.
• Tradition and History – Some foods, like barbecue in Texas or clam chowder in New England, are deeply rooted in a region’s past.

Must-Try Dishes from Different Regions

While every state has its signature food, here’s a look at some standout dishes from different regions of the country.

Unique State Foods You Need to Try

Beyond the well-known classics, there are some unexpected and intriguing dishes tied to specific states.

• Alaska – Reindeer Sausage – A hearty, smoky sausage made from reindeer meat, popular in breakfast dishes.
• North Dakota – Knoephla Soup – A creamy, German-inspired dumpling soup that warms up cold winters.
• West Virginia – Pepperoni Rolls – Originally made for coal miners, these soft rolls with baked-in pepperoni are a local staple.
• New Mexico – Green Chile Cheeseburger – A spicy twist on the traditional burger, topped with roasted Hatch chiles.
• Georgia – Boiled Peanuts – A salty, soft snack often sold at roadside stands.

Why Regional American Cuisine Matters

What makes American cuisine so fascinating is that it’s constantly evolving. New trends emerge, chefs put modern twists on traditional dishes, and international influences keep reshaping flavors. But at the heart of it all, food remains a connection to place, history, and community.

• It Tells a Story – Each dish reflects the history and identity of the people who created it.
• It Brings People Together – From BBQ cookouts to lobster bakes, food is often the centerpiece of American gatherings.
• It’s Always Changing – Fusion dishes, farm-to-table movements, and sustainability efforts continue to shape American food culture.

A Country Defined by Its Flavors

When you travel across the United States, you’re not just crossing state lines—you’re stepping into different culinary worlds. Whether you’re enjoying fresh seafood in Maine, spicy Tex-Mex in the Southwest, or comforting Midwest casseroles, each dish offers a taste of history and tradition.

So next time you sit down to eat, ask yourself: What does this dish say about where it comes from? Because in America, food isn’t just sustenance—it’s a reflection of the land, the people, and the ever-evolving culture that defines each state.

FAQs

Why does Texas BBQ taste different from Carolina BBQ?

Texas BBQ focuses on beef brisket and dry rubs, while Carolina BBQ emphasizes pork with vinegar- or mustard-based sauces.

What’s the difference between Cajun and Creole cuisine in Louisiana?

Cajun food is rustic and spicy, using local ingredients, while Creole cuisine is more refined and influenced by French and Spanish flavors.

What is the most unusual regional dish in the U.S.?

Rocky Mountain Oysters—deep-fried bull testicles—are a delicacy in the Western states!

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The Intricate Dance of Waiting and Anticipation

Dining out is a multisensory experience where the anticipation of the forthcoming meal adds an extra layer of enjoyment. From the sizzling sounds emerging from the kitchen to the rich aromas that envelop the dining area, every moment contributes to the overall excitement. Similarly, the virtual world of online casinos introduces its unique anticipation, albeit in a different form. As you eagerly await your winnings, it becomes paramount to select a casino that understands the value of your time and offers prompt cashouts.

Navigating the Labyrinth of Swift Payouts

In an expansive realm teeming with online casinos, identifying those that offer lightning-fast payouts becomes an essential part of the game. So, how does one navigate this complex landscape? The answer lies in seeking out casinos that place a premium on efficiency in processing withdrawals. A telltale sign is the availability of diverse payment options known for their expeditious nature, such as e-wallets and cryptocurrencies. These channels often facilitate swifter transactions, ensuring that your hard-earned winnings promptly find their way into your possession.

Unveiling the Blueprint to Discover Speedy Payout Casinos

The quest for online casinos that excel in rapid cashouts requires a blend of exploration and research. Websites like Fast Payouts Guide serve as virtual compasses, guiding you to platforms renowned for their timely withdrawals. These platforms provide comprehensive reviews and rankings, shedding light on essential factors like processing times, preferred payment methods, and user testimonials. Armed with this invaluable information, you can make informed choices and select casinos that align perfectly with your desire for swift and seamless payouts.

Harmonizing the Elements for a Flawless Experience

Much like the delicate balance of ingredients in a meticulously crafted dish, your online casino experience should embody synchronization. Swift payouts act as the ideal counterpart to your gaming journey, ensuring that the thrill of victory remains undisturbed as you await the arrival of your funds. Just as a gourmet meal requires meticulous preparation, the withdrawal process should be equally meticulous, leaving you satisfied with an overall experience that’s efficient and gratifying.

The Shared Values of Trustworthiness and Excellence

A Promise of Quality and Reliability

When one steps into a renowned restaurant, there’s an inherent trust in the establishment’s promise of quality. Similarly, when playing at an online casino, players trust that their winnings will be paid out promptly and securely. Trustworthiness becomes the foundation of both experiences. A delay in serving dishes or in processing casino withdrawals can erode this trust, emphasizing the importance of maintaining a consistent standard of excellence in both domains.

Reviews and Recommendations: The Path to Excellence

In the age of digital communication, both restaurants and online casinos are under constant scrutiny. Reviews and feedback play a pivotal role in shaping reputations. Just as food enthusiasts rely on restaurant reviews to ensure a delightful dining experience, casino aficionados lean heavily on platforms that vet and recommend casinos with swift payouts. These reviews serve as a testament to an establishment’s commitment to excellence, guiding individuals towards experiences that align with their expectations.

Conclusion

As you immerse yourself in the anticipation of a sumptuous meal at your favorite restaurant, take a moment to acknowledge the fascinating parallels between the world of culinary delight and online casino payouts. Much like the art of preparing an exquisite dish, the process of withdrawing your winnings demands patience and precision. However, by aligning yourself with online casinos that prioritize swift payouts, you can ensure that the euphoria of success remains uninterrupted. So, whether you’re relishing the myriad flavors of a culinary masterpiece or basking in the glory of a casino victory, remember that expedited cashouts are the finishing touch that elevates your experience to unprecedented heights.

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The Rise of Green Eateries

The restaurant landscape is undergoing a transformation, and green eateries are at the forefront. Vegetarian and vegan restaurants are popping up in cities around the world, offering innovative dishes that cater to a variety of tastes. What was once considered a niche is now a mainstream movement, and people from all walks of life are embracing the idea of enjoying a meal that’s kind to animals, the environment, and their own well-being.

A Shift in Dining Culture

So, what’s driving this shift towards plant-based dining? Several factors come into play. Firstly, health-conscious individuals are recognizing the benefits of a diet rich in fruits, vegetables, grains, and legumes. The surge in scientific research supporting the health advantages of plant-based diets has prompted many to reevaluate their food choices. Additionally, environmental concerns are compelling people to make greener choices when it comes to their plates. The livestock industry is a significant contributor to greenhouse gas emissions and deforestation, making plant-based diets an appealing option for those looking to reduce their carbon footprint.

Innovative Veggie Delights

Vegan and vegetarian cuisine is far from boring salads and plain tofu. In fact, chefs in these restaurants are pushing the boundaries of culinary creativity, crafting dishes that delight the senses and challenge preconceived notions about plant-based food.

Exploring Culinary Diversity

Vegan and vegetarian restaurants offer an array of cuisines from around the world. From spicy Indian curries with chickpeas and eggplants to hearty Italian pastas loaded with seasonal vegetables, the options are diverse and exciting. Even traditional comfort foods like burgers and pizzas have received a plant-based makeover, proving that you don’t have to compromise on taste to embrace a more sustainable diet.

Delectable Recipes to Try at Home

Ready to explore the wonders of plant-based cooking in your own kitchen? Here are two delicious recipes to get you started:

Creamy Coconut Curry with Tofu and Veggies

This delectable Creamy Coconut Curry with Tofu and Veggies is a culinary masterpiece that seamlessly combines the richness of coconut milk with the vibrant flavors of a fragrant curry. The dish features tender chunks of firm tofu, perfectly absorbing the aromatic spices and creamy coconut goodness. The addition of colorful mixed vegetables, such as bell peppers, carrots, and peas, not only adds a burst of color but also contributes to the dish’s nutritional value.

Ingredients:

• 1 block of firm tofu, cubed;
• 1 can of coconut milk;
• 1 cup mixed vegetables (bell peppers, carrots, peas);
• 1 onion, finely chopped;
• 2 cloves garlic, minced;
• 2 tablespoons curry powder;
• 1 tablespoon soy sauce;
• Salt and pepper to taste;
• Fresh cilantro for garnish;
• Cooked rice for serving.

Instructions:

1. In a large pan, sauté the onion and garlic until fragrant;
2. Add the tofu and vegetables, and cook until the tofu is golden;
3. Stir in the curry powder and soy sauce;
4. Pour in the coconut milk and simmer until the vegetables are tender;
5. Season with salt and pepper;
6. Serve over cooked rice, garnished with fresh cilantro.

Mouthwatering Mushroom Stroganoff

Prepare to be swept off your feet by the irresistible charm of the Mouthwatering Mushroom Stroganoff. This dish is a contemporary twist on a classic comfort food, taking the traditional stroganoff and elevating it to new heights with a plant-based twist. The star of the show? Sliced mushrooms that deliver a rich, earthy flavor and a meaty texture that rivals even the most traditional stroganoff recipes.

Ingredients:

• 8 oz mushrooms, sliced;
• 1 onion, chopped;
• 2 cloves garlic, minced;
• 1 cup vegetable broth;
• 1 cup plant-based sour cream;
• 2 tablespoons flour;
• 2 tablespoons olive oil;
• 1 teaspoon paprika;
• Salt and pepper to taste;
• Chopped parsley for garnish;
• Cooked pasta or rice for serving.

Instructions:

1. In a large skillet, heat the olive oil and sauté the onion and garlic until translucent;
2. Add the sliced mushrooms and cook until they release their moisture;
3. Sprinkle flour over the mushrooms and stir well;
4. Pour in the vegetable broth and bring to a simmer;
5. Stir in the plant-based sour cream and paprika;
6. Cook until the sauce thickens;
7. Season with salt and pepper;
8. Serve over cooked pasta or rice, garnished with chopped parsley.

Conclusion

The rise of vegetarian and vegan restaurants is a reflection of the changing attitudes towards food, health, and sustainability. As more people become conscious of the impact of their dietary choices, plant-based dining options are flourishing. From vibrant flavors to inventive dishes, the world of vegetarian and vegan cuisine is inviting us to explore a greener way of eating, one delicious bite at a time. So why not embark on your own culinary adventure and savor the delights of plant-based cooking?

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Fortunately, we have Nick Wilson, a financing expert on the cash advance subject from Advance SOS, to guide us through everything we need to know. In that light, let’s take a closer look at the most important aspects of financing a restaurant in 2023.

Common Financing Options for Restaurants 

Financing a restaurant can initially appear to be a daunting task, with many entrepreneurs turning to the traditional options such as bank loans, Small Business Administration (SBA) loans, equipment leasing, and lines of credit. Yet there are other possibilities that should also be considered!

• Bank loans: Bank loans are a popular choice for restaurants looking to finance their ventures. The good news is that they usually offer the lowest interest rates compared to other financing options; however, you must have collateral and a solid credit score in order to qualify.
• Small Business Administration (SBA) loans: SBA loans are designed to assist small businesses, including restaurants, and come with attractive interest rates. They also offer longer payment terms compared to other loan options. However, the application process is detailed and will require a considerable amount of paperwork before approval can be granted.
• Equipment leasing: If you’re a budding restaurant or café, equipment leasing is the perfect financing solution for you! Rather than having to splurge on expensive machinery upfront, it enables you to access and use what your business needs without breaking the bank. This way, new restaurants can make their dream come true with ease.
• Line of credit: A line of credit is a great way for restaurants to secure access to quick funds when needed and manage their cash flow. This type of financing provides an invaluable resource in preparing for the unexpected and making sure that your business remains operational.

Alternative Restaurant Financing Options

If your restaurant doesn’t meet the eligibility criteria of traditional financing options, or you need more flexible repayment terms, alternative financing may be right for you! Take a look at these creative funding solutions available to restaurants:

• Crowdfunding: Harnessing the power of a collective, crowdfunding is an advantageous way to attract attention to your restaurant and generate funds through an online platform. More than just money, it also serves as an outstanding opportunity for fostering a community around your business.
• Angel investors: Angel investors are individuals who invest in young businesses, taking a stake in exchange for their capital. Furthermore, they can offer advice and knowledge that money cannot buy to the startups they fund.
• Venture capital: Venture capitalists collaborate to provide financial backing for up-and-coming companies, exchanging their investment with equity. This arrangement is especially beneficial for startups that have the potential to experience rapid growth.
• Personal savings: Financing your eatery through personal savings can be a great alternative if you are able to do so. This approach is advantageous because it prevents the need for additional collateral and interest payments, eliminating extra costs in the long-run.

Factors to Consider – Financing Restaurants 

Let’s face it, financing your restaurant is only the beginning of a long journey. It is essential to identify multiple elements when making this decision, such as:

1. Interest rates and repayment terms: To determine the cost of borrowing, it is essential to review interest rates and repayment terms from various lenders. Comparing different financing options will help you find a deal that best suits your needs. Additionally, keep in mind that long-term repayment plans may extend the time taken to pay off the loan.
2. Collateral requirements: Restaurant owners should consider their assets before selecting a traditional loan for property or equipment. Depending on the arrangement, some loans may require collateral; if this is not repaid, the lender would be able to take possession of said items as compensation. As such, it’s important that you evaluate whether your resources are adequate enough to provide protection against non-payment risks.
3. Eligibility criteria: Before applying for financing, restaurant owners should make sure they meet the relevant criteria – including credit score, revenue and time in business – to save both time and money.

Application process: Deciding on the right financing option for your restaurant can be a tricky business, particularly when choosing from lenders with vastly different application processes. Some may require an overwhelming amount of paperwork or documentation before you gain approval, while others might offer a more straightforward path to securing funding. Ultimately, it’s essential to consider not only the loan terms but also how much time and energy will go into applying beforehand.

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#1. Hav and Mar, New York

Glittering with its intersection of cultures, Hav & Mar boasts a lush appearance, bridging its owner Marcus Samuelsson’s Swedish and Ethiopian roots. Its well-ventilated dining room is where people enjoy seafood delicacies like their signature Black Mermaid Plateau, comprising poached lobster and other freshly caught foods. 

Some other foods that frequent their menu include Seaside Waffle topped with mussels, octopus, shrimp, and uni butter. Plant lovers can also enjoy yummy roasted garden curry or smoked plantains, while meat lovers can treat themselves to Amish-style roast chicken or beef tartare.

#2. Lord’s in New York

If you’re looking for one of the latest English restaurants in New York, look no further than Lord’s. The fine restaurant is a plausible product of Ed Szymanski and Patricia Howard’s ingenuity. It is where to be if you love the tastiest English dishes. Even New Yorkers have not failed to fall in love with the delicious golden-crusted English pasties served with vintage tableware. On the menu, you can also find curried lamb scotch eggs and pig trotter in meat pie fillings. In addition, they prepare steamed clams with British black pudding and cider or mushroom kebabs over lentils for vegetarians. For dessert, you can enjoy the apple trifle or Guinness sponge.

#3. Audrey, Nashville

Run by culinary expert Sean Brock, Audrey is a masterpiece in every sense of it. The restaurant is named after Brock’s grandmother and seeks to interpret and honor Appalachian foods. The dishes are thoughtfully and detailedly prepared, inspired by Appalachian roots and rural South traditions. You can find the following mains on the menu: Appalachian salt-risen bread, Jimmy red cornbread, Heirloom southern apples, Appalachian gold potato, BBQ lion’s mane mushroom, bear creek beef, etc. For dessert, there is Carolina gold rice, sourwood honey, citrus, etc. The restaurant glows with a rare collection of art on the wall. An upstairs bar with an exciting variety of traditional drinks further makes it a place to be.

#4. Este, Austin

Este, co-run by restaurateur Sam Helllman-Mass and chef Fermin Núñez, brings coastal Mexican dishes to the area. The design and fresh seafood, cocktails, and charcoal cooking exude seaside-town energy. Its architecture and tiling are memories of the sand dunes and waves of the Mexican coastline. The bright dining area and ceramics are a pretty reminder of the team’s travels around Mexico. And sitting for some ceviche and oysters will give you the perfect Latino experience.

#5. The Harvey House, Madison, Wisconsin

The Harvey House restaurant in Madison, Wisconsin, opened in the summer of 2021. It has a delightful ambiance and exceptional Mediterranean cuisine, starring a classic decor. Most guests love their fish tacos and truffle mac and cheese. Besides making sumptuous dishes, they go a notch higher in their services. Eating from its cuisine and sipping its cocktail will create a magical evening.

#6. Kann, Portland Oregon

Opened in August 2020, Kann is home to some of the most delicious local Haitian dishes like griot and plantain. If you are a fan of tropical Caribbean ingredients, then you’d fall in love with Chef Gregory Gourdet’s cuisine. Their signature dish is the Pekin duck, which is tasty, tender, and mouthwatering. In addition, the restaurant is big on sustainability, which explains why it sources its food locally.

#7. Daru, Washington DC

Located at the center of multicultural restaurants, Daru is one of the latest Indian spots in town. The restaurant is run by chefs Dante Datta and Suresh Sundas, and its name was inspired by the Hindi word for country liquor. The restaurant was initially intended to be a cocktail bar, but plans changed and gave birth to the Indian spot. You can try their spicy Nawabi duck kebab, then the Lasooni Lamb Chops whenever you drop by.

#8. Valentine, Phoenix, Arizona

Delight yourself with the best of southwestern cuisine in chef Donald Hawk’s Valentine. It is an all-day restaurant in Phoenix with some of the tastiest local meals, like homemade tagliarini with crispy corn atop Asiago. Their local ingredients, like Arizona Wagyu, native-seed tahini, and pork-belly teary beans, are part of the secret to their sumptuous meals.

#9. Dear Annie, Cambridge, Massachusetts

You will find Dear Annie with its lively appearance while walking or driving past Massachusetts Avenue. It stands out in the area with bright neon signs and interiors. What’s more, the electrifying surroundings perfectly complement the tasty food prepared here. Enjoy their delicious summertime snack of grilled cheese with corn jam and poblano. Other meals include bread dipped in seafood fumet, picked mussels, etc.

#10. Fishmonger, Atlanta, Georgia

This Georgian restaurant prepares seafood beyond the normal. Fishmonger is a seafood cafe that takes local fish from the area and transforms them into delicious meals. Their food tastes incredible, with options like a hot catfish sandwich atop a nori-buttered roll with chili paste seasoning. Their blackened grouper, white inside and very dark outside, is also a must-taste.

Final Thoughts

The list above summarizes 10 of the best new restaurants in the US. Those should serve you well, whether you want luxury dining or something casual and more traditional. They all have unique offerings, so try to visit when you find yourself in those areas. Cheers!

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Chef Vanessa Miller offers modern classic French and Italian cuisine. Her Metropole menu, focused on local and seasonal offerings, is prepared with the goal of creating a social experience for guests who are on the cutting edge.

The ever-changing Metropole menu showcases the region’s organic farmers and producers, celebrating the full potential of often underrated ingredients. The bar and lounge invites you to visit a variety of craft beers on tap, house cocktails, bourbons and a selection of old and new world wines.

Designed by Deborah Berke Partner Architects, the space highlights the original mosaic floor, arched windows and architectural details, restoring the warmth and vitality of this historic gem.

Metropole’s culinary team offers a menu that focuses on the joy of nutritious food with a modern take on old-world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with culinary traditions prevalent in the Ohio Valley. Metropole’s ever-changing menu showcases the region’s organic farmers and producers, celebrating the full potential of often underrated ingredients. The bar and lounge invites you to visit a variety of craft beers on tap, house cocktails, bourbons and a great selection of old and new world wines.

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Trailer Park Lounge, New York
If your bathroom is filled with bottles of beer mixed with ice, you love Elvis Presley, and you’re a fan of junk food and greasy, nutty food, then this is the restaurant for you. The interior design features part of a real trailer bolted to the wall and a mannequin of a pregnant Redneck woman’s girlfriend.

Safe House, Milwaukee, Wisconsin
In order to get into this safe house, you have to say the password at the entrance. But as the clue on the restaurant’s official website says, real spies on the run never know passwords, so feel free to declare it to security. The spy bar offers a game of blackjack, as well as an intriguing magic show.

The kitchen offers dishes such as Sean Connery (herb steak) and Soviet defector (beer-braised ribs).

Dick’s Last Resort.
Many restaurant lovers will complain if they are insulted by a waiter. But not at Dick’s Last Resort, a place that is designed specifically to boor customers. Guests are forced to wear hats with stupid writing on them and endure bullying from the wait staff. As the ad says, “You’ll find good grub, cold drinks, and huge portions of sarcasm.”

The Stinking Rose, San Francisco
This restaurant gets about 3,000 pounds of garlic a month from suppliers. Not only is it present in all the dishes here, but also in the interior design-the walls are decorated with characters from the cartoon Cipolino and other garlic-related collectibles. The only person not expected here is the vampire.

Donny Dirk’s Zombie Den, Minneapolis
At the entrance to this restaurant is a box with a chainsaw on the glass that says “smash in case of zombie attack.” The interior of the place resembles a mad scientist’s lab, and the bartenders make such strange drinks as “strawberry jalapeño tequila,” “chewing gum vodka,” or “Earl Grey gin with kumquat and egg yolk.”

There are zombie movies playing nonstop on the screens, and the establishment’s employees are dressed like they died weeks ago.

Conflict Kitchen, Pittsburgh
The restaurant’s kitchen changes every few months, with food brought in from hot spots with which the United States is in conflict. At the same time, the serving of the food changes as well. Interviews with people living in the country with which the United States is in conflict on health, art and economics are printed on the wrapper of the food. Recently, the restaurant served cuisine from Iran, Cuba, and North Korea.

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Average dinner cost per person: $104.

Estiatorio Milos Hudson Yards.
Estiatorio Milos’ new restaurant is located in the newly constructed high-rise district of Hudson Yards. The two-level space features an open kitchen and panoramic windows overlooking the Hudson River and the famous Vessel. During the warmer months, the outdoor terrace is open and dining on it will make any evening unforgettable. The emphasis at this Mediterranean restaurant is on seafood and fish, which are beautifully laid out in display cases just before entering the main room.

Average dinner cost per person: $200

Nerai
A must-visit for connoisseurs of fine Greek cuisine. Despite its location in the heart of New York City, the restaurant offers a relaxed and comfortable atmosphere. The accent in the menu is made on seafood and fish, we also recommend to try “duck moussaka”. The service is decent and the atmosphere is pleasant.

Average price for dinner per person: $98.

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