If you’re looking for the best new restaurants with quality meals and lush surroundings, we’ve compiled this up-to-date list of ten of the best new restaurants in America. They are the most exciting places to take yourself or your loved ones out and make the most of your time and money.
#1. Hav and Mar, New York
Glittering with its intersection of cultures, Hav & Mar boasts a lush appearance, bridging its owner Marcus Samuelsson’s Swedish and Ethiopian roots. Its well-ventilated dining room is where people enjoy seafood delicacies like their signature Black Mermaid Plateau, comprising poached lobster and other freshly caught foods.
Some other foods that frequent their menu include Seaside Waffle topped with mussels, octopus, shrimp, and uni butter. Plant lovers can also enjoy yummy roasted garden curry or smoked plantains, while meat lovers can treat themselves to Amish-style roast chicken or beef tartare.
#2. Lord’s in New York
If you’re looking for one of the latest English restaurants in New York, look no further than Lord’s. The fine restaurant is a plausible product of Ed Szymanski and Patricia Howard’s ingenuity. It is where to be if you love the tastiest English dishes. Even New Yorkers have not failed to fall in love with the delicious golden-crusted English pasties served with vintage tableware. On the menu, you can also find curried lamb scotch eggs and pig trotter in meat pie fillings. In addition, they prepare steamed clams with British black pudding and cider or mushroom kebabs over lentils for vegetarians. For dessert, you can enjoy the apple trifle or Guinness sponge.
#3. Audrey, Nashville
Run by culinary expert Sean Brock, Audrey is a masterpiece in every sense of it. The restaurant is named after Brock’s grandmother and seeks to interpret and honor Appalachian foods. The dishes are thoughtfully and detailedly prepared, inspired by Appalachian roots and rural South traditions. You can find the following mains on the menu: Appalachian salt-risen bread, Jimmy red cornbread, Heirloom southern apples, Appalachian gold potato, BBQ lion’s mane mushroom, bear creek beef, etc. For dessert, there is Carolina gold rice, sourwood honey, citrus, etc. The restaurant glows with a rare collection of art on the wall. An upstairs bar with an exciting variety of traditional drinks further makes it a place to be.
#4. Este, Austin
Este, co-run by restaurateur Sam Helllman-Mass and chef Fermin Núñez, brings coastal Mexican dishes to the area. The design and fresh seafood, cocktails, and charcoal cooking exude seaside-town energy. Its architecture and tiling are memories of the sand dunes and waves of the Mexican coastline. The bright dining area and ceramics are a pretty reminder of the team’s travels around Mexico. And sitting for some ceviche and oysters will give you the perfect Latino experience.
#5. The Harvey House, Madison, Wisconsin
The Harvey House restaurant in Madison, Wisconsin, opened in the summer of 2021. It has a delightful ambiance and exceptional Mediterranean cuisine, starring a classic decor. Most guests love their fish tacos and truffle mac and cheese. Besides making sumptuous dishes, they go a notch higher in their services. Eating from its cuisine and sipping its cocktail will create a magical evening.
#6. Kann, Portland Oregon
Opened in August 2020, Kann is home to some of the most delicious local Haitian dishes like griot and plantain. If you are a fan of tropical Caribbean ingredients, then you’d fall in love with Chef Gregory Gourdet’s cuisine. Their signature dish is the Pekin duck, which is tasty, tender, and mouthwatering. In addition, the restaurant is big on sustainability, which explains why it sources its food locally.
#7. Daru, Washington DC
Located at the center of multicultural restaurants, Daru is one of the latest Indian spots in town. The restaurant is run by chefs Dante Datta and Suresh Sundas, and its name was inspired by the Hindi word for country liquor. The restaurant was initially intended to be a cocktail bar, but plans changed and gave birth to the Indian spot. You can try their spicy Nawabi duck kebab, then the Lasooni Lamb Chops whenever you drop by.
#8. Valentine, Phoenix, Arizona
Delight yourself with the best of southwestern cuisine in chef Donald Hawk’s Valentine. It is an all-day restaurant in Phoenix with some of the tastiest local meals, like homemade tagliarini with crispy corn atop Asiago. Their local ingredients, like Arizona Wagyu, native-seed tahini, and pork-belly teary beans, are part of the secret to their sumptuous meals.
#9. Dear Annie, Cambridge, Massachusetts
You will find Dear Annie with its lively appearance while walking or driving past Massachusetts Avenue. It stands out in the area with bright neon signs and interiors. What’s more, the electrifying surroundings perfectly complement the tasty food prepared here. Enjoy their delicious summertime snack of grilled cheese with corn jam and poblano. Other meals include bread dipped in seafood fumet, picked mussels, etc.
#10. Fishmonger, Atlanta, Georgia
This Georgian restaurant prepares seafood beyond the normal. Fishmonger is a seafood cafe that takes local fish from the area and transforms them into delicious meals. Their food tastes incredible, with options like a hot catfish sandwich atop a nori-buttered roll with chili paste seasoning. Their blackened grouper, white inside and very dark outside, is also a must-taste.
Final Thoughts
The list above summarizes 10 of the best new restaurants in the US. Those should serve you well, whether you want luxury dining or something casual and more traditional. They all have unique offerings, so try to visit when you find yourself in those areas. Cheers!