If this is your third visit to Olive Garden this week, here are a few unusual options to spice up your menu

Trailer Park Lounge, New York
If your bathroom is filled with bottles of beer mixed with ice, you love Elvis Presley, and you’re a fan of junk food and greasy, nutty food, then this is the restaurant for you. The interior design features part of a real trailer bolted to the wall and a mannequin of a pregnant Redneck woman’s girlfriend.

Safe House, Milwaukee, Wisconsin
In order to get into this safe house, you have to say the password at the entrance. But as the clue on the restaurant’s official website says, real spies on the run never know passwords, so feel free to declare it to security. The spy bar offers a game of blackjack, as well as an intriguing magic show.

The kitchen offers dishes such as Sean Connery (herb steak) and Soviet defector (beer-braised ribs).

Dick’s Last Resort.
Many restaurant lovers will complain if they are insulted by a waiter. But not at Dick’s Last Resort, a place that is designed specifically to boor customers. Guests are forced to wear hats with stupid writing on them and endure bullying from the wait staff. As the ad says, “You’ll find good grub, cold drinks, and huge portions of sarcasm.”

The Stinking Rose, San Francisco
This restaurant gets about 3,000 pounds of garlic a month from suppliers. Not only is it present in all the dishes here, but also in the interior design-the walls are decorated with characters from the cartoon Cipolino and other garlic-related collectibles. The only person not expected here is the vampire.

Donny Dirk’s Zombie Den, Minneapolis
At the entrance to this restaurant is a box with a chainsaw on the glass that says “smash in case of zombie attack.” The interior of the place resembles a mad scientist’s lab, and the bartenders make such strange drinks as “strawberry jalapeño tequila,” “chewing gum vodka,” or “Earl Grey gin with kumquat and egg yolk.”

There are zombie movies playing nonstop on the screens, and the establishment’s employees are dressed like they died weeks ago.

Conflict Kitchen, Pittsburgh
The restaurant’s kitchen changes every few months, with food brought in from hot spots with which the United States is in conflict. At the same time, the serving of the food changes as well. Interviews with people living in the country with which the United States is in conflict on health, art and economics are printed on the wrapper of the food. Recently, the restaurant served cuisine from Iran, Cuba, and North Korea.